Eden Gesha

The following morning, depulping gives way to a 36-to-40-hour dry fermentation, followed by three to four rinses to achieve absolute clarity. The parchment then moves to raised beds, where it dries for 18 to 22 days under white mesh before being stored in GrainPro until milling. It is processing designed to preserve every whisper of the Gesha's legendary aromatics. This harvest, scored at 86. 5 points, reveals why the Gesha variety commands such reverence. The cup opens with waves of cherry blossom and tropical fruit—mango, papaya, and stone fruit dancing across the palate. Raspberry and cherry emerge at the mid-palate, joined by a candy-like sweetness that recalls fruit yogurt. As the cup cools, the signature creamy body becomes more pronounced, coating the tongue with a texture closer to velvet than to coffee. The finish is remarkably long, carrying echoes of the florals that opened the experience. This is only Angel's second exported Gesha harvest—a variety he planted specifically to build recognition for what Finca Miramar can achieve. Each bag connects you directly to a second-generation farmer who risked productive land on a three-year gamble, and to a collective that believes smallholders deserve more than commodity prices. If you're going to buy Gesha, buy it from a smallholder. Available while this micro-lot lasts.