Ethiopia / Single origin
Etherea
A bright and floral Ethiopian Yirgacheffe G1 coffee with notes of jasmine, citrus, honeyed sweetness, and a smooth black tea finish.
The story behind this coffee
Ethiopian Yirgacheffe G1
- Process
- Natural
- Variety
- Ethiopian Heirloom
- Elevation
- 1,800-2,200 m
- Cupping score
- 88 / 100
200g minimum
That’s CA$1.69 saved on 350 g, compared with the 200 g unit price.
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Close your eyes.
What comes to mind?
Familiar flavours give you a way in.
Explore each note and see what it means.
Jasmine
A delicate jasmine-like flower aroma before and between sips.
References for your senses. Nothing added to the coffee.
Beyond flavour
The way
it feels.
Brightness, sweetness, weight and depth. A few simple clues to the character of this coffee.
Recorded cup profile · 1–10Acidity
The bright, lively lift you feel in a sip.
Body
How light or full the coffee feels in your mouth.
Sweetness
The sense of sweetness in the brewed coffee.
Boldness
How pronounced the bitter edge feels in the cup.
From Ethiopia
Before it
becomes yours.
Ethiopian Yirgacheffe G1
- Process
- Natural
- Variety
- Ethiopian Heirloom
- Elevation
- 1,800-2,200 m
- Cupping score
- 88 / 100
Etherea represents our continued partnership with select smallholder cooperatives across Yirgacheffe's most coveted microclimates. Cultivated between 1,800 and 2,200 meters within Ethiopia's ancient coffee forests, this Grade 1 offering showcases the region's indigenous heirloom varietals in their purest expression.
Our Ethiopian partners employ traditional cultivation methods passed down through seven generations, hand-selecting only the most pristine cherries from trees that have thrived in volcanic soil for over a century. The natural processing occurs on elevated beds, allowing the highland air to develop the coffee's characteristic floral intensity while preserving its inherent complexity. This season's lot presents with exceptional clarity. The initial impression reveals bergamot and Meyer lemon, followed by jasmine blossom and stone fruit reminiscent of white peach. The cup progresses to reveal wild honey and Earl Grey tea nuances, concluding with a sustained finish that echoes orange blossom. The body maintains remarkable lightness while delivering substantial depth—a hallmark of Yirgacheffe's finest expressions.
Optimal extraction occurs through precision brewing methods. Pour-over techniques using Hario V60 or Chemex apparatus showcase the coffee's transparency and acidity. French press preparation emphasizes its honeyed characteristics, while AeroPress extraction balances both elements with remarkable consistency.
This offering represents approximately 200 kilograms from the 2024 harvest, selected from our most trusted producers in the Gedeb and Kochere districts.
Etherea exemplifies why Ethiopian coffee remains the benchmark for floral complexity.
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